Healthy Choc-Chip Cookie Dough (and Banana Ice-cream)

This recipe is literally too good for words, so I’m not even going to write much down about it… Just please do yourself a favour and give it a try! 🙂 🙂

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Choc-chip cookie dough:

  • 1 cup rolled oats
  • 200g soft pitted dates
  • 1 tsp vanilla powder
  • 1/2-1 tsp cinnamon
  • A few drops of almond extract
  • 22g raw chocolate (or chocolate of your choice. Raw chocolate is delicious though)

Blend the oats into oatflour in a foodprocessor or highspeed blender.Then add dates, vanilla, cinnamon and almond extract. Blend until it all sticks together, and the mixture is rather soft and sticky. You can add a few more dates or a few tbsp. of water along the way if the mixture is a little dry.

Chop the chocolate into small chunks. Fold the chunks into the dough in a bowl.

Now shape the dough into balls with your hands:

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Eat as is (taste amazing) and store in the fridge, OR….

Make BANANA ICECREAM:

  • 4 frozen bananas (or how many you want)

Chop the frozen bananas into smaller pieces. Add to a food processor and blend away. It might take a little while to get the right consistency, but keep going and scrape down the sides along the way, I promise it’s worth it! Soon you will be left with THIS:

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Banana icecream is like the greatest invention ever, and if you haven’t tried it yet, you’re missing out! 😉

Now just place small chunks of the cookie dough on top of the icecream, and dig in!

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Enjoy!

– Sophie

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