Thick and hearty lentil ‘bolognese’ sauce

Hey everyone!

This is just going to be a quick little post, to share my newest recipe that I’ve made (and eaten) quite a bit recently. It’s a lentil ‘bolognese’ sauce filled with veggies in a super flavourful tomato sauce and with the addition of nutrient-rich lentils. The lentils makes the dish filling, hearty and adds a good amount of plant-based protein.

This sauce is PERFECT when combined with a steaming bowl of pasta (I loooove brown rice fusilli), a good dose of nutritional yeast and a sprinkle of fresh herbs on top… Talk about comfortfood!

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I’ll add the ingredient-list here, and then the video below should guide you through the directions 😉

1 small onion
1 garlic glove
2 medium carrots
2 large portabella mushrooms
1/2 zucchini
1 red bell pepper
680g tomato passata (or two cans chopped tomatoes)
1 can cooked green lentils
1/2 cup chopped fresh parsley
1 tsp coconutsugar (optional)

1 tbsp turmeric
2 tbsp. mixed dried herbs
1 tbsp. cumin
1 tbsp. smoked paprika
2-3 bay leafs
1 tsp garlic powder


– Sophie

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